Kettle To Keg

To what did my wondering eyes did appear…we’ve sold out of supplies to make great beer! In a Kettle to Keg first, this Holiday Season kicked the recession’s butt, and we have sold out of stock. A new shipment will be arriving o...

Move over Harvard and Yale…the College of Beer is about to open its virtual doors! You may have heard the buzz around the shop for some time now. Well, we would like to announce that the College of Beer website is up and running, a collab...

Here at Kettle to Keg we are always working to improve our offerings for our customers. We are currently (as I write this, in fact) brewing up a Bier de Garde with the intent of turning it into a kit. This beer is a French farmhouse ale with a m...

Summertime is a great time for experimenting with adding fruit to beer. I know what you are thinking, but fruit beers don’t have to be super-sweet, cloying, or thick with artificial flavors. Two weeks ago I brewed one of our EZY Blonde Ale...

Hey there homebrewers! Have you ever thought about making wine in addition to beer? Summer is a great time to get into winemaking, especially if you are busy with other activities. Wine is less time-intensive than beer, requiring less than thirty...